[Niiza Yakiniku Beef Liver] | Yakiniku Kappou 33ThirtyThree | blog | Carefully selected Japanese black beef to your heart's content

It's grilled meat cooking 33 🐃🥂

This time we will introduce you to [Lever] ^^

It is characterized by the unique habit of the cow's [liver], the umami that clings to the tongue, and the melting texture 🔎

[Vitamin A / B1 / B2] It is famous for its high nutritional value because it contains a lot of [minerals] such as [iron] in addition to protein 💪

To have it delicious! !!

1) Place as much as possible in [a place where the fire outside the net is weak]

2) Return when the surface color changes

3) Repeat 2 carefully and carefully 👍

If you cook it too much, it will become lumpy, so please be aware of how to bake it ^^

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