[Niiza Yakiniku Wagyu Sagari Harami] ｜ Yakiniku Kappou 33ThirtyThree | blog | Carefully selected Japanese black beef to your heart's content

[Rare Japanese beef skirt steak ]

Actually, these two parts are the same part as I wrote in the previous blog.

To be precise, the sagari is the lumbar side of the muscle, and the skirt steak is the diaphragm.

However, Sagari may not be very familiar.

That's why some yakiniku restaurants have commercialized it as skirt steak .

Domestic skirt steak contains beautiful sashimi and is so soft that it is incomparable to foreign skirt steak. Sagari is very meaty and it is recommended to slice it thickly.

At our shop, there are many customers who compare their tastes in this way.

I don't think it's the neighborhood that always handles rare domestic skirt steaks and skirt steaks .

If you want to chew meat a little extravagantly, please come to Yakiniku Kappo 33 !