[Niiza Yakiniku Wagyu Skirt Steak] ｜ Yakiniku Kappou 33ThirtyThree | blog | Carefully selected Japanese black beef to your heart's content

[ Wagyu skirt steak ]

I think it is a product that cannot be tasted at franchise stores such as yakiniku restaurants and all-you-can-eat restaurants in the city.

Mostly, foreign products from the United States and Australia are the mainstream.

It's not so bad. The lean meat is strong and has moderate elasticity.

I think there are many people who like skirt steak if they are a little greasy.

However, in our shop, we do not rely on foreign products, but "domestic competition"!

Only Wagyu skirt steak is used.

It looks like it has a strong sashimi, but the fat is light and the taste is amazing.

Because it is a popular item, it may be out of stock.

It is possible to purchase stably, so I definitely want to eat it! Please ask when making a reservation.