[Niiza Yakiniku Hibiki Whiskey] | Yakiniku Kappou 33ThirtyThree | blog | Carefully selected Japanese black beef to your heart's content

It was created with the concept of whiskey that brings together the four seasons of Japan, the delicate sensibility of the Japanese people, and the skills of Japanese craftsmen. That's Hibiki whiskey

It features a gorgeous aroma and a deep and soft taste.

The recommended way to taste is TWICE up

Pour an appropriate amount of Hibiki whiskey into a large wine glass, pour about the same amount of natural water (normal temperature), shake the glass gently, and taste while feeling the scent spread.