[Niiza Yakiniku Extra Thick Tongue] ｜ Yakiniku Kappou 33ThirtyThree | blog | Carefully selected Japanese black beef to your heart's content

Extra-thick tongue

As you all know, tongue is the tongue of a cow.

However, the texture and taste of tongue are completely different from the root to the tip.

This time, I would like to introduce the most delicious and rare root part of the tongue .

You can only get one to one serving.

If you diligently turn the tongue about 2 cm thick and bake it until the outside is browned, it will have a good texture and can be torn off without cutting with scissors.

Since the number is limited, it will be first come, first served when ordering! !!