Course
Course menu
A course menu that focuses on the quality of meat
The two courses "Miyabi course" allow you to enjoy the charm of beef from various angles. In particular, the well-balanced course content, from the royal road ribs and loin to the ice cream of the end, has been highly evaluated and has been used by a wide range of customers. In addition, we accept reservations for the course until the evening of the day, so even if you suddenly feel like eating yakiniku today, we can accommodate you.