[Niiza Yakiniku Wagyu Sagari ｜ Yakiniku Kappou 33ThirtyThree | blog | Carefully selected Japanese black beef to your heart's content

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Wagyu beef sagari

I think everyone knows skirt steak at a yakiniku restaurant.

Some yakiniku restaurants sell both skirt steak and skirt steak as skirt steak.

It's not a mistake, it's the same part.

Harami is the diaphragm, and sagari is the lumbar side of the diaphragm muscles.

The meat is tender and contains a moderate amount of fat, so it is very meaty and has a taste close to that of lean meat .

Therefore, it is also a rare part that can only be taken from one cow.