美味しい | blog | Carefully selected Japanese black beef to your heart's content

From the store owner's desire to let as many people as possible know how to eat really delicious beef, the cut of meat is delicately changed depending on the part. The melty mouthfeel and the umami that is so delicious that you can chew it cannot be achieved by the material alone. With the ingredients and cooking methods that only beef professionals can deliver, we will continue to produce wonderful times for our customers today.