おすすめ | blog | Carefully selected Japanese black beef to your heart's content

Even with the same beef, the recommended taste varies depending on the part and cooking method, such as marbling where you can enjoy the sweetness of fat and tongue where the aroma and juiciness stand out when baked. In order to enjoy the original charm of meat, the seasoning is as simple as possible, and we have prepared abundant toppings accordingly. Please enjoy matching to your liking. In addition, if you ask the staff, we will propose a way of eating that suits you.